← All articlesCommercial

Café & Restaurant Fit-Out: Design, Kitchen & Permits

Getting a venue open: flow, commercial kitchen, ventilation and permits.

2026-06-17 · 6 min read

A café or restaurant fit-out is about operations and regulations beyond looks: customer flow, commercial kitchen, extraction and permit requirements.

Critical technical items

  • Commercial kitchen + strong extraction
  • Hygienic surfaces and waterproofing
  • Fire safety, electrical capacity, exits

Frequently Asked Questions

Can you renovate without closing?
We phase and work out-of-hours to minimise closed days; full transformations may need a short closure.