Restaurant & Café Fit-Outs That Meet Your Opening or Inspection Date
Kitchen hygiene standards, fire exits, ventilation — we know what your operating licence requires. Planned around your opening date or inspection deadline.
Why Güven Kardeşler?
Built to hygiene kitchen standards
Stainless surfaces, correct drainage, ventilation — details that won't trip up an inspection.
Scheduled around your opening date
Lease start, staff training, supplier deals — we know it all hinges on one date.
Small fixes without closing down
If you're already open, we can plan kitchen or dining-room work without shutting down.
How We Work
Site visit & compliance check
We assess the space and review what your kitchen and dining area need to meet standard.
Written quote
An itemised price covering kitchen infrastructure, flooring, ventilation and dining-room design.
Build
Planned work locked to your opening date.
Handover, ready to open
Tested kitchen infrastructure and a clean dining room on handover.
Frequently Asked Questions
- Do you know the operating-licence requirements?
- We know the general hygiene, fire-exit and ventilation standards and build to them — final sign-off always comes from the relevant municipal/inspection body.
- Can you renovate while we're still open?
- Yes, if scope allows — we phase the work and use off-hours or closed days to keep you running.
- Do you also install kitchen equipment?
- We prepare the infrastructure — electrical, water, gas, ventilation connections; the equipment itself is usually installed by your supplier, and we coordinate with them.
Let's talk about your opening date
Tell us the venue type and your target opening date — we'll build a plan around it.
- Free site visit
- Written fixed price
- Workmanship warranty
15 years, 250+ projects. English-speaking team.
Planning renovation?
Leave your number and we'll call you today. The site visit is free, and the price we then give you is fixed and in writing.
- ✓ Free site visit
- ✓ Written fixed price
- ✓ Your number is never shared
Let's talk about your opening date
Tell us the venue type and your target opening date — we'll build a plan around it.